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flat-leaf parsley


We love growing and eating lots of different herbs: curly, classic and pineapple mint; purple and green sage; classic Italian parsley; lemon and English thyme; and of course basil, from Italian to Thai to opal.


We have the perfect herbs for lots of projects, whether you're brightening up a cocktail or making your winter's supply of pesto.


(If you're planning a major pesto project, call ahead to order a bag of loose basil.)

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