We're adding to our teams.
Full-time Assistant Baker and
This position will start in April and run through December and will be 4-5 days a week as our season changes throughout the year and gets busier in the summer and fall.
Duties will include prep of a range of products including pies, cookies, cakes, popsicles, quiche, pot pies and soups, production for Wednesday and Saturday farmers' markets, order fulfillment for our online ordering system and high volume canning during the height of the growing season. This includes pickles, relishes, jams and jellies.
There is some heavy lifting (up to 50 lbs) and this position requires standing at least 7 hours some days. Some prior knowledge of canning is preferable but not absolutely necessary.
The fall season is our busiest time here at the farm kitchen as apple picking gets under way. Products change throughout the season as we have produce available and the needs of our customers change. We think this is the best part of the job as there is room for product development, creativity and a way to keep things interesting and fun!
This job will entail collaborating and checking in with the kitchen manager and assisting the lead baker but the ideal candidate will have commercial kitchen experience, basic food safety knowledge and the ability to work solo on the days the manager and lead baker might have off.
This is a full time, seasonal position as our farm is open from May-November with regular retail hours with Thanksgiving being our biggest special order time and on Saturdays in December in preparation for Christmas.
Pay is $15/hr and up depending on experience and will be determined upon hiring.
Covid-19 Vaccination is required for the safety of our whole team.
On farm housing is not available.
Please email Abby Snell at firstname.lastname@example.org with a resumé.