Cucumbers
2 quarts of apple cider vinegar
½ cup salt
½ cup sugar
½ cup ground dry mustard
Some garlic cloves, peeled (optional)
Wash and dry the whole cucumbers and garlic and pack them into jars or a crock, the bigger the vessel the better.
Mix together other ingredients and pour over cucumbers. Close jars or crock and store in a cool place.
The pickles will be quite sour within a week.
Snell Family Farm - Buxton, Maine - 207.929.6166