Scottish rumblethumps...from the Scottish Borders, similar to Irish colcannon...
Shared By Pamela Straw
1 pound potatoes, boiled and mashed;
1 pound cabbage, shredded;
1 medium onion, diced,
2-4 tablespoons milk or cream;
1-2 tablespoons butter;
Grated sharp cheddar cheese:
Lightly spray a shallow oven-proof dish. Pour enough cream or butter... into mashed potatoes to loosen them, salt and pepper to taste. Boil cabbage in salted water about 5 minutes, or just until tender. Sauté onions until translucent in butter in heavy frying pan. Mix potato, cabbage and onion and pile into baking dish. Sprinkle sharp cheddar cheese over top and broil for about 5 minutes or until the cheese in browned and crusty.
Snell Family Farm - Buxton, Maine - 207.929.6166