Sautéed Corn with Shallots and Peppers

• 6 ears of corn, cut off the cob
• 1 sweet red bell pepper
• 2 shallots
• 1 medium chile (a poblano, paprika, or Serrano)
• 2 tbsp butter
• Salt and pepper

In a sauté pan, melt the butter on medium heat. Add the shallots and peppers and cook for 5 minutes, stirring occasionally. Add the corn and stir well. Cover and let cook a few minutes. Check and stir frequently until corn is fully cooked. Season to taste with salt and pepper.

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Snell Family Farm - Buxton, Maine - 207.929.6166