Mashed Summer Squash
This super side dish often outshines the entree. It is a favorite of ours, and its greatness lies in its simplicity so it's good to let the squash be the focus.
Ingredients:
2-3 medium yellow summer squashes, chopped into 1/2 inch cubes or so.
butter
salt and pepper
Method:
steam or boil the squash until tender. Drain water. Add some butter, maybe 2-3 tablespoons. Sort of mash/chop up whole dish, so the butter is melted and evenly distributed. Appearance will be chunky and rustic. Season with salt and pepper.
Enjoy!
Snell Family Farm - Buxton, Maine - 207.929.6166